Bloody Butcher Organic Corn (50 seeds) Unique Red Indian Corn

Description

For that reason, "Bloody Butcher" is a popular corn for autumnal displays. Although it falls into the "dent" corn family, rather than the sweet corn group, "Bloody Butcher" does make for reasonably good eating if fried or roasted. Harvest the ears young if you intend to eat them. Otherwise, grow them to maturity. Both sweet and dent corns need the same kinds of growing conditions and tending, but corn for display and corn meal needs to stay on the vine longer. Planting Depth:1.5 Soil Requirements:Fertile, Well-Drained Fertilizer Type:6-6-6 Care Level:3 - Normal Edible Parts:Kernels