8-Inch VG10 Chef's Knife With 66 Layers of High Carbon Damascus Stainless Steel Clading- Razor Sharp -Kurouto Kitchenware

Victorinox has been my go to for a while now, but I wanted something a bit different. This is my first folded steel VG-10 blade. I was in the market for a new knife, but didn't want the same standard stainless steel. I am not a fan of carbon steel for kitchen knives either. So I started looking for a Folded stainless knife. After looking around and reading reviews on various knives I decided to go with this. It is less expensive than others in this class, however that definitely does not mean it is lesser quality; not in the slightest! I made the right choice! This knife isn't just pretty to look at, It slices through anything you can throw at it like a hot knife through butter. The edge retention really is amazing! I have been using it daily both for work and at home since it arrived about a week ago and have had no need to sharpen it yet, nor does it seem like I will have to for a while! The curvature of the blade combined with the extremely sharp edge this thing can hold really makes it a beast of a knife! The smoothness of cuts really makes quick, accurate slicing easy, without worring the edge will catch or slip which can lead to injuries. Only problem I have is that my coworkers keep asking if they can use it when they prep!

I bought this knife to use for work (chef ) it is a beautiful knife and very sharp . I loved everything about this knife with the exception that the blade is too narrow . The point at the back where the blade is the tallest is very short for a chef knife . So short that my fingers hit the chopping board before the blade did . I compared it to my other chef knives ( zelite) and it was 1/4 - 1/2 in shorter. This made it impossible for me to use. Too bad , I liked everything about this knife . Great feel , well balanced , fantastic steel and super sharp .

Before coming across this listing, I’d never heard of Kurouto Kitchenware. Now I am making sure everyone I know does. The knife is packaged in a beautiful matte gray gift box and includes a protective sheath and cleaning cloth.This knife is perfect for chopping, slicing, dicing, and mincing. I have been using the Kurouto Kitchenware Chef’s Knife for over a month now, and it has not shown any sign of dulling, this knife can handle anything. Kurouto Kitchenware only uses a Japanese VG-10 Super Steel which ensures me that this knife is going to last. I feel like a professional chef with this knife in my hand due to its maneuverability and ease of use. This Kurouto Kitchenware Chef’s knife has become my go-to knife in the kitchen, replacing my ZWILLING J.A Henckels Chef's Knife.Beyond the knives balance and ability to hold an edge nicely, the meticulous attention to detail is bar none, and the detail on the blade is quite impressive. The tiger on the butt of the knife shows how much attention to detail Kurouto Kitchenware puts into their products.Also, it is great knowing that I will never have to work about dulling as Kurouto offers a lifesharp guarantee for no additional cost! Although considering I’ve been using this knife for a month and it’s still razor sharp—im not sure I’ll be needing that anytime soon. However, still, a nice way to stand behind a product!The Kurouto Kitchenware Chef's Knife is a high-quality kitchen knife that is beautiful, durable, and significantly underpriced! I recommended getting one for yourself and another as a gift.

This is an incredible knife at a great value. I bought this for our house and presented it to my mother, who does most of the cooking, who was in search of replacing our dull knife collection with some quality knives. She loves them! The knives have this beautiful ripple design on them that makes you look super fancy when using them. The knife came in these beautifully designed boxes that are perfect for gift giving. My mom refused to throw the boxes away because they were so pretty. The knife gave a really good, fast and easy cut for slicing and chopping veggies and meat. Gone are the complaints about having to whack away just to cut something because this one cuts through like butter. It’s a very sharp knife though so be careful! The holder is nice and convenient to avoid any mishaps. Also, the knife handle is super durable and very sleek and seamless with the rest of the knife. Very comfortable to cut with! It makes food prep a whiz with so much precision and ease. Idk if this'll need sharpening anytime soon but it's nice that they have that lifetime sharpening. 10 out of 10. Would recommend!

Wow is about all I can say. Gorgeous packaging, gorgeous knife, and slices like a dream. I didn't even use any pressure on a bell pepper that I was cutting, and it slid through like butter (I feel like this could be a home defense knife). I enjoyed the fact that it also came with a sheath, which a lot of single knives like this don't usually come with, as well as the cleaning cloth. I only wish Kurouto had more products; I would definitely buy an array of knives if that were the case. If you're on the fence about purchasing this knife, go for it. You won't regret it.

Your ability to cook is only as good as your knives y'all. This knife is so amazing. The design is gorgeous, the blade is super sharp, and it has the perfect weight for a chef's knife. It cuts like a $200 knife. It was packaged beautifully and would make such a great wedding or housewarming gift. So, so impressed with the quality for the price. Love that they give you a little microfiber wipe to clean your knives with and a "lifesharp guarantee".

This knife was purchased as a gift for my husband for Christmas. He is very pleased with the knife and plans to buy a smaller version for paring purposes. My spouse, being the character that he is has requested that the knife be buried with him when he dies. :D

I've been looking at this knife for roughly one month, finally bought it last week and tested it, it felt like it just fell through the peppers i was slicing, and flies through onions. I brought it to work and half the kitchen complimented me on the knife, the Chef even told me he was a bit jealous another cook asked where he could get one.