This Spanish Fig Almond cake is the real thing. 85% of its content are whole premium Pajarero figs that are destemmed by hand and then the Marcona almonds are added. This is a genuine Fig Almond cake; it does not contain pureed stems or unnecessary bread. From the Valencia region these small 8.8-oz cakes pair greatly with Spanish and other cheeses, try it with Valdeon, or simply with Mascarpone or just plain, just from the palm of your hand. Delicious!
P**O
CAUTION
After expressing my dissatisfaction with the product seller refused to issue me a refund.
D**N
not very tasty
sort of bland. whole figs.
R**N
Not consistent texture, but really good.
One is nice and soft, and the next is hard, both are good but I would prefer all to be consistently soft.
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1 month ago
5 days ago
