Edible method: There are many ways to eat red ginseng, After slicing can chew swallow,Tea drinking, grinding late swallow, can also be placed in the soup.Which is the most simple way to take chewing,The red ginseng cut into thin slices, take 2-3 tablets (3g or so) in the mouth for a moment,To be swallowed when the mouth saliva rich chew.Or can drink tea, that is, red ginseng cut into thin slices, take 2-3 grams on the bowl or cup, add boiling water, can be taken after 5 minutes, repeated several times after the tablets chew clothing to swallow. Origin: China's northeast Jilin Weight: 500g Shelf life: 2 years Storage Conditions: Clean, Ventilating, Dry Place. You are highly recommended to consult your health care adviser prior to ingesting.
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