Description
- The New Primal - Uncured Bacon Stick Made with Maple Flavored Natural Pork - 1 oz. (28 g) The New Primal Uncured Bacon Stick Made with Maple Flavored Natural Pork is healthy bacon! Naturally raised pork, smoked uncured bacon, and flavors from maple syrup, sea salt, and the bite of garlic and black pepper blend together perfectly in this savory stick. Breakfast, lunch, and dinner? Go right ahead and eat bacon all day. The New Primal Uncured Bacon Stick Made with Maple Flavored Natural Pork Benefits: Made with Naturally Raised Pork Artificial Preservative-Free Gluten & Soy-Free Antibiotic & Hormone-Free No Added Sugars F.A.Q. What is the difference between jerky and meat sticks? By definition, jerky is made from whole muscle cuts of lean meat that we then slice and trim, marinate, and finally dehydrate, creating the jerky snacks everyone knows and loves. New Primal meat sticks use similar cuts of meat, which are then chopped and formed into a stick combined with a blend of spices for even more delicious flavor. How do you make healthy, clean versions of meat sticks? They use the same nutritious, high quality meat as they do for their jerky. This time it’s ground and mixed with more intense spices to kick up the flavor, along with celery juice powder to help naturally preserve the sticks. They are held together with an all natural beef collagen casing, making our tasty, nutritious protein snacks even more portable. What is the shelf life? 12 months. What is the source of the collagen in the casing for your meat sticks? New Primal collagen is derived from 100% beef. What does Grass-fed, Grass-finished mean? Standard animal protein products are made from feedlot cattle, exposed to poor living conditions, raised on grains and other products not native to their diets. Their animals are free to roam and graze, as nature intended, for the entirety of their lives. Grass-fed animals that are not grass-finished are moved to feedlots and fed corn and soy to be grain finished for the final month of their lives. We ensure our animals are as natural, healthy, and sustainable for the further growth of the environment as possible. What preserves the jerky for that long if it’s all natural? Properly cooking the meat eliminates the need for preservatives. The perfect combination of natural sugars from the pineapple and honey, just the right amount of moisture content in our recipe, and added oxygen absorbers (or an airtight seal for the sticks) creates a shelf stable (and more importantly, delicious) snack. About The New Primal Jerky Today, retail store aisles are filled with water-inflated, hormone-infused, highly-processed meats because it's cheaper, and well, some people won't demand better. The New Primal knows you're different and truly care about what you put in your body and even though it's more effort, their philosophy is to do things the right way, every step of the way. They believe everyone should have a choice to enjoy a healthy and amazing-tasting protein snack. That's what they've set out to accomplish. Join them, won't you?
- UPC # 852675006203
- Size/Form 1 oz.
Suggested Use: Open and enjoy this delicious bacon jerky stick! INGREDIENTS The New Primal - Uncured Bacon Stick Made with Maple Flavored Natural Pork - 1 oz. (28 g) Nutrition Facts Serving Size: 1 oz. (28 g) Servings Per Container: 1 Amount Per Serving % Daily Value Calories 100 Calories from Fat 70 Total Fat 8 g 12% Saturated Fat 3 g 15% Cholesterol 20 mg 7% Sodium 280 mg 12% Total Carbohydrate 2 g 1% Dietary Fiber 0 g 0% Sugars 2 g Protein 6 g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingredients: Pork, Honey, Smoked Uncured Bacon (Pork, Water, Sea Salt, Vinegar, Celery Powder), Sea Salt, Encapsulated Lactic Acid, Maple Syrup, Celery Juice Powder, Black Pepper, Garlic Powder, in Collagen Casing
