Hand Forged Chef Knife,6 Inch Viking Knife Butcher Boning Knife With Leather Sheath,Handmade Japanese Steel Kitchen Knife,Meat Vegetable Cutting Knife,Caveman Knife for Camping&Outdoor

This knife boasts an exceptionally sharp blade with exquisite, handcrafted forge marks. It slices through ingredients with unparalleled ease, making it an essential tool for every cook in the family.

Love it.

Nice knife, a bit heavy to hold, cut well.

Got one for me and my brother. Feel great in my hands

Excellent value and surprising quality. The “leather” scabbard is really plastic, but it’s serves my purpose as a next to the grill knife for slicing and sampling meat! 🤠

Cuts good very sharp

This is a nice knife for the price.... however, I'm pretty sure the "leather" sheath is "faux leather" as it is thin and has a small herringboned fabric liner. It's a good enough deal though.

It's heavy, we'll balenced, and sharp. After using it a few times I sharpened it up in a few minutes. The weight is what I love. Butcher block type knives don't have the mass that helps you cut through large pieces of meat, and it works just as well chopping vegetables. I bought a Cresent shaped blade to go along with with this knife for the chopping, but this knife does it all, I really don't need it. Some people complained about it rusting, so I coated it lightly with veggie oil the first few times. I stopped doing that, just got in a hurry. Not a speck of rust so I don't oil it any more. I just make sure it's good and dry before I put it away.